Cocoa Powder Natural High

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Product by :

Fat : 10% - 12%; pH value : 5.0 - 6.0; Fineness : (+-) 99%; Color : Brown; Moisture : 5% max; Shell Content : 1.75% max; Taste : Nice cocoa taste; Shelf life : 2 years from production date.

Microbiological Characteristics | Total Plate Count/g : <5000g; Salmonellae/375g: Negative; E.Coli/g : Negative; Coliform/g: Negative; Yeast/g: <50/g; Moulds/g: <50/g

PACKAGING: 25 kg net weight, packed in 3 ply Kraft paper bags with 1 inner layer of plastic HDPE 35 micron complying with International standards. Paper bags will be labeled with product type, production code, net weight and shelf life. Customized logo MOQ 100 MT

QUANTITY:
 17 MT in a 20’ feet Container (MOQ) &  27 MT in a 40’ feet Container 


OPTIMUM STORAGE CONDITIONS:
 Temperature: 15- 20°C RH : <60% in clean, dry well ventilated storage, away from sunlight, free from strong odors. 


100% INGREDIENTS BREAKDOWN : Ingredients : 100% Cocoa (natural processed non alkali)

CONTACT FOR LATEST FOB PRICE (TG. PRIUK-JAKARTA): Khidlir +6283 879 879 628

Color -
Size 25Kg
Raw Material cocoa beans
Capacity (Month) 500 Tons

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