Roemah Koffie Indonesia Specialty Coffee Drip (All Variant)

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Product by :

-Bolelebo (Flores Manggarai, East Nusa Tenggara)
Process & Profile: Anaerobic Natural process, Filter Roast.
Varietal & Altitude: Kartika II varietal, grown at 1,500 MASL.
Tasting Notes: Red Apple, Blackberry, and Jasmine Tea.
Flavor Ratings: Sweetness: 2/5 | Body: 3/5 | Acidity: 4/5.a mencantumkan dimensi

- Kembanglah Bungo (West Sumatra / Kerinci, Jambi)
Process & Profile: Natural & Honey blend process, Espresso/Filter Roast options.
Varietal & Altitude: Sigarar Utang & Andung Sari varietals, grown at 1,400–1,700 MASL.
Tasting Notes: Mandarin Orange, Raisin, and Chocolate.
Flavor Ratings: Sweetness: 4/5 | Body: 4/5 | Acidity: 3/5.

- Laruik Sanjo (Kerinci, Jambi / West Sumatra)
Process & Profile: Natural process, Filter Roast.
Varietal & Altitude: Sigarar Utang & Andung Sari varietals, grown at 1,400–1,700 MASL.
Tasting Notes: Strawberry, Pineapple, and Mango.
Flavor Ratings: Sweetness: 4/5 | Body: 3/5 | Acidity: 4/5.

- Tondiku (Lintong Nihuta, North Sumatra)
Process & Profile: Wet Hulled process, Filter Roast.
Varietal & Altitude: Onan Ganjang, Rasuna, & Jember varietals, grown at 1,200–1,400 MASL.
Tasting Notes: Almond, Spices, Black Tea, Tamarind, and Green Apple.
Flavor Ratings: Sweetness: 4/5 | Body: 3/5 | Acidity: 4/5.
Color -
Size 10 x 8 x 12
Raw Material Indonesian Finest Specialty Coffee
Capacity (Month) 80000 Packs

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