Cinnamon (Cinnamon)

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The “best” type of cinnamon depends on what you’re looking for. Ceylon is wonderful if you want cinnamon that’s delicate, with a citrusy-floral aspect to lighten the woodsy notes. Chinese Cassia cinnamon has straightforward, up-front cinnamon flavor. Saigon cinnamon is bold and more aggressive, and Indonesian cinnamon is the sweetest and most approachable of the Cassia varieties. Ceylon cinnamon is easiest to grind, if you want to do that at home.

Color -
Size Long/short cinnamon
Raw Material Cinnamon
Capacity (Month) 60 Tons

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