CACAO MASS

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Premium Cocoa Mass (Cocoa Liquor) produced from carefully selected Indonesian cacao beans. Processed to achieve a fine particle size of approximately 300 microns, delivering a rich cocoa flavor, smooth consistency, and reliable performance for chocolate manufacturing.

Sourced through our sustainable cacao network, this cocoa mass offers consistent quality and traceability, making it suitable for couverture chocolate, compound chocolate, confectionery, bakery, and beverage applications.

Key Features:
• 100% Pure Cocoa Mass
• Indonesian Origin
• Particle Size: ±300 Microns
• Rich Cocoa Flavor & Aroma
• Traceable and Sustainably Sourced
• Suitable for Chocolate Manufacturing

Origin: Indonesia
Packaging: Customized upon request
Color -
Size 1
Raw Material Cacao
Capacity (Month) 2 Tons

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