Coconut Sugar

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Coconut sugar is a natural sweetener made from the sap of coconut blossoms (Cocos nucifera). It has a golden to dark brown color, a distinctive sweetness, and a hint of caramel aroma. Commonly available in powder or fine granule form, coconut sugar is widely used as a substitute for white sugar in various dishes, beverages, and desserts. It has a lower glycemic index than refined sugar, making it a healthier sweetening option. This product is traditionally processed without preservatives or chemical additives.

Color -
Size 1 ton
Raw Material Coconut
Capacity (Month) 10 Tons

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