Dough Flour Meatballs

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Meatballs are a type of meat ball commonly found in Indonesian cuisine. generally made of ground beef / chicken / buffalo meat with tapioca flour / cornflour / sago flour, and spices in it's serving suggestion, Meatballs are generally served hot, mixed with noodles, vermicelli, bean sprouts, cabbage, tofu with a sprinkle of fried onions & celery. Meatballs are very popular and can be found all over Indonesia from street vendor carts to big restaurants.

Color -
Size 330x210x300 mm
Raw Material Sago starch, Corn flour, Salt, Flavor Enhancer, Dinatrium inosinate, White pepper, Phosphate blend stabilizer, Garlic powder
Capacity (Month) 108

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