Areca Betel Nuts

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Characteristics



1. Scientific name: Dypsis lutescens (formerly Areca catechu)

2. Origin: Southeast and South Asia, especially India, Indonesia, and Malaysia

3. Color: Brownish red or green

4. Shape: Small fruit, oval in shape

5. Aroma: Distinctive, slightly sweet and spicy

6. Taste: Bitter and slightly sweet

7. Ingredients: Alkaloids (arekoline, arekaidin), essential oils



Benefit



1. Traditional: medicine for coughs, headaches and stomach aches

2. Natural antioxidant

3. Increase awareness and concentration

4. Reduce stress and anxiety

5. Cosmetics: skin and hair care



Use



1. Direct consumption (wrapped in betel leaves)

2. Traditional medicine

3. Cosmetics

4. Food industry (betel mixture)

5. Traditional ceremonies and rituals

Color -
Size -
Raw Material areca nut
Capacity (Month) 100 Tons

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