Chilli Powder

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Product Specification: Chili Powder / Gochugaru (Chili Flakes & Crushed Chili)

ParameterSpecification / Test ResultStandard / MethodProduct NameChili Powder / Gochugaru (Capsicum annuum flakes & crushed)

—Physical AppearanceCoarse flakes / crushed chili with visible seeds, uniform reddish-brown to bright red

Visual examination

Aroma & TastePure natural chili aroma, spicy and balanced taste, free from foreign odor or off-flavor

Organoleptic test

Moisture Content6.82 g/100g (Max. limit: $\le 14$ g/100g)

GB 5009.3-2016

Total Ash4.6 g/100g (Max. limit: $\le 10$ g/100g)

GB 5009.4-2016

Acid-Insoluble Ash0.27 g/100g (Max. limit: $\le 5$ g/100g)

GB 5009.4-2016

Lead (Pb)0.633 mg/kg (Max. limit: $\le 1.5$ mg/kg)

GB 5009.12-2023

Total Arsenic (As)0.0605 mg/kg



GB 5009.11-2024

Foreign MatterNil (No visible foreign impurities)

Visual examination

Certifications & Compliance

Halal Certified: Recognized by BPJPH (Indonesia Halal Law) and JAKIM (Malaysia). Valid until December 23, 2027.

Food Safety Systems:

ISO 22018:2018 (Certificate No. 020FSMS2500025).

HACCP System V1.0 (Certificate No. 020HACCP2500019).

Validity: January 21, 2025 – January 20, 2028.

Quality Standard: Compliant with enterprise standard Q/WY 0002S-2024 and national food safety standards (CTI Report No. A2250002093101028C).
Color -
Size 6.82 g/100g (Max. limit: $\le 14$ g/100g)
Raw Material Coarse flakes / crushed chili with visible seeds, uniform reddish-brown to bright red
Capacity (Month) 20 Tons

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