SALMON OIL ( Atlantic Salmon Oil )

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NIAGARA Salmon Oil is a premium salmon oil produced from Atlantic salmon through a wet rendering process to maintain the oil's quality and nutritional content. With a natural reddish-orange color and a distinctive fresh salmon aroma without any rancidity, this oil is a natural source of essential Omega-3 fatty acids rich in EPA and DHA.

Produced under strict quality control standards, NIAGARA Salmon Oil has a low oxidation rate, helping to maintain product stability and quality during storage. This product is suitable for use as a raw material in the pet food industry, feed supplements, and other applications requiring high-quality salmon oil.
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Product Benefits
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- Derived from 100% Atlantic salmon.
- Produced using the Wet Rendering method.
- Natural reddish-orange color.
- Distinctive fresh salmon aroma, non-rancid.
- Rich in natural Omega-3s (EPA & DHA).
- Low Peroxide Value (PV) to maintain oil quality.
- Production capacity of up to 7 tons per month.
- Suitable for industrial needs (B2B) and premium product formulations.
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Product Specifications
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Raw Material: Atlantic Salmon
Extraction Method: Wet Rendering
Appearance: Orange-Red Oil
Odor: Fresh Salmon Characteristics
FFA: 2.12%
Peroxide Value: 3.5 meq O₂/kg
Acid Value: 5.5
TOTOX: 15
Moisture Content: 0.08%
Viscosity (20°C): 40–70 mPa·s
Viscosity (40°C): 25–40 mPa·s
EPA: 2.625 mg/100 g
DHA: 5.243 mg/100 g
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Applications
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- Premium pet food
- Pet supplements
- Aquaculture feed
- Animal nutrition
- Feed additive
- Industrial ingredient

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NIAGARA Salmon Oil utilizes the valuable part of salmon processing (salmon by-product) into high-quality oil, thus supporting the concept of sustainable seafood processing and a circular economy without reducing product quality standards. This product is designed to meet the needs of customers who prioritize quality, consistency, and sustainable supply.
Color -
Size 10 ml
Raw Material Atlantic Salmon Oil 100%
Capacity (Month) 500000 Pieces

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