Robusta Coffee


Robusta Coffee:

1. The character of the strong taste and aroma of Robusta coffee,
2. The acidity level in robusta tends to be high and the viscosity level (body) is moderate to strong
3. The main ingredient in making popular drinks mixed with milk, milk cream, or chocolate, such as cappuccino, caffee latte, macchiato, and mochaccino


HS CODE 09011190



Robusta Coffee:

1. The character of the strong taste and aroma of Robusta coffee,
2. The acidity level in robusta tends to be high and the viscosity level (body) is moderate to strong
3. The main ingredient in making popular drinks mixed with milk, milk cream, or chocolate, such as cappuccino, caffee latte, macchiato, and mochaccino


HS CODE 09011190

Color Black Coffee
Size 250 gr
Raw Material -
Capacity 5 ton / month

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