Fish Ball


Surimi Fish Meatballs Product Description: Soybean fish meatballs * Made from selected Surimi fish * Free Preservative * Processed using Machine * Use quality spices * Practical (live boiled or fried) * Weight per pack of 220 grams Suggestion = save in Freezer (FREEZE) if you want to be brought as souvenir Ready to send to all countries HOW TO COOK BAKSO: 1. Liquid meatball first in room temperature, (15 minutes) 2. After liquid, prepare boiling or frying, 3. Boil or Fried Meatballs, 4. Prepare a serving plate, 5. Can be served for snack, or for additional menu at home.




Surimi Fish Meatballs Product Description: Soybean fish meatballs * Made from selected Surimi fish * Free Preservative * Processed using Machine * Use quality spices * Practical (live boiled or fried) * Weight per pack of 220 grams Suggestion = save in Freezer (FREEZE) if you want to be brought as souvenir Ready to send to all countries HOW TO COOK BAKSO: 1. Liquid meatball first in room temperature, (15 minutes) 2. After liquid, prepare boiling or frying, 3. Boil or Fried Meatballs, 4. Prepare a serving plate, 5. Can be served for snack, or for additional menu at home.


Color Putih
Size -
Raw Material Surimi Fish
Capacity 150 Kg/days

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