Indonesian Cassia Cinnamon Powder | Rich & Spicy Flavor

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Indonesian Cassia Cinnamon Powder | Rich & Spicy Flavor



Explore the rich, bold taste of Indonesian Cassia Cinnamon Powder, a highly aromatic spice widely used in both sweet and savory dishes. Sourced from the fertile regions of Indonesia, this Cassia cinnamon is known for its strong flavor and deep, spicy notes, making it a popular choice for chefs, food manufacturers, and spice traders around the world.



Key Features:



Type: Cassia Cinnamon (Cinnamomum cassia)



Origin: Indonesia, one of the largest global suppliers of Cassia cinnamon.



Particle Size: Fine Powder (≤ 80 mesh), perfect for mixing into recipes.



Moisture Content: Maximum 12%, ensuring long-lasting freshness and preventing spoilage.



Ash Content: Total Ash ≤ 3%, maintaining the purity of the cinnamon powder.



Essential Oil Content: Minimum 1%, delivering the intense, spicy aroma and strong flavor that defines Cassia cinnamon.



Aroma & Taste:



Strong, spicy, and slightly sweet with a distinctive aroma that enhances a variety of culinary applications, including baking, beverages, sauces, and curries.



Microbiological Standards:



Total Plate Count (TPC): ≤ 100,000 CFU/g, ensuring high standards of cleanliness and safety.



Salmonella & E. coli: Absent, compliant with international food safety regulations.



Ideal for use in commercial food production, home cooking, and health products, this Indonesian Cassia Cinnamon delivers a powerful and versatile flavor. Partner with us to source high-quality Cassia cinnamon directly from Indonesia, one of the world's leading exporters of this sought-after spice.

Color -
Size -
Raw Material Cinnamon
Capacity (Month) 24 Tons

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