Cassia Cinnamon — Stick / Split / Powder, Kerinci & Padang, Indonesia Export Grade

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Sourced from the highlands of Kerinci and Padang Sidempuan in Sumatra — Indonesia's premier cassia-growing belt and the world's third-largest cinnamon origin. Thick-barked with high volatile oil content, delivering a bold, warm sweetness that outperforms thinner-grade origins. Available in stick (VA), split, broken, and powder forms to fit bakery, beverage, pharma, and spice-blending applications. Each batch is cleaned, dried, and graded before packing. Consistent coumarin levels documented per batch. A cost-competitive choice relative to Ceylon alternatives, with strong uptake across the Middle East, US, EU, and ASEAN.
Color -
Size 25 Kg Carton
Raw Material Cinnamon
Capacity (Month) 1 Tons

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