Sago Flour / Sago Starch

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Sago starch is derived from the sago tree with the Latin name Metroxylon Sago.

has several advantages such as



Gluten Free

No preservatives

without additional coloring

Low Glycemic Index

Starch is easy to digest

Sago Characteristics:



pH = 4.62

Water % = 8.30

Protein: 1.08

Ash = 0.76

Amylose = 26.80

Nutrients per 100 gr



Calories = 381

Proteins = 0.3

Fat = 0.2

Carbohydrates = 91.3

Dimensions = 45 x 75 x 15 (cm)



Contents = 25 Kg / Sack



Shelf Life = 24 Months

Color white
Size 25 Kg/ Bag
Raw Material sago starch
Capacity 30 Ton / Month

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