Palm Sugar

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Palm sugar is natural sweeteners derived from the sap of arenga palm trees, traditionally produced by local Indonesian artisans to preserve quality and authentic flavor. Rich in natural minerals such as potassium, iron, and magnesium, this type of sugar have a lower glycemic index compared to refined sugar, helping support more stable energy levels and better blood sugar balance when consumed in moderation. Naturally processed, palm sugar and is ideal for a wide range of applications including food and beverage industries (herbal drinks, coffee, tea, bakery, and confectionery), health and wellness products, food service, as well as organic and natural food products. These products are available in flexible packaging options, including bulk for industrial use, retail packs for consumer markets, and private label packaging tailored to your brand identity and market needs.

Color -
Size 250g ~ 20kg (Available in Retail/Bulk Pack)
Raw Material Arenga Palm Tree Sap
Capacity (Month) 25 Tons

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