Indonesian Whole Cloves | Aromatic and High-Essential Oil Content

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Indonesian Whole Cloves | Aromatic and High-Essential Oil Content



Experience the rich aroma and intense flavor of Indonesian Whole Cloves, a premium spice widely recognized for its quality and potency. Sourced from the fertile regions of Indonesia, our cloves are carefully harvested and dried to retain their essential oil content, making them a top choice for food manufacturers, spice traders, and culinary experts worldwide.



Type: Whole Cloves (Syzygium aromaticum)



Origin: Indonesia, a leading exporter of high-quality cloves.



Moisture Content: Maximum 12%, ensuring freshness and longevity.



Essential Oil Content: Minimum 15%, with high levels of eugenol for a potent aroma and flavor.



Size: 12–16 mm, uniform size with intact flower heads and stems.



Color: Dark brown to reddish-brown, with a uniform appearance free from discoloration.



Aroma & Taste:



Strong, spicy, and sweet aroma, with a sharp, slightly bitter flavor that enhances both sweet and savory dishes.



Quality Standards:



Total Ash Content: ≤ 6%, ensuring minimal impurities.



Acid Insoluble Ash: ≤ 1.5%, maintaining purity and quality.



Foreign Matter: ≤ 1%, free from contaminants like stones, dust, or insects.



Perfect for use in cooking, baking, and spice blends, these Indonesian Whole Cloves deliver a rich and versatile flavor that enhances various culinary applications. Partner with us to source the finest cloves from Indonesia, renowned for their superior quality and aromatic potency.

Color -
Size 12–16 mm
Raw Material Whole Cloves (Syzygium aromaticum)
Capacity (Month) 24 Tons

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