Pandan Leaf (Pandanus amaryllifolius)

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HS Code: 1211.90.00 (Other plants and parts of plants, used primarily in perfumery, pharmacy or for insecticidal, fungicidal or similar purposes) Product Form: Fresh / Dried / Powder Origin: Indonesia Item Specification Product Name Pandan Leaf / Pandan Powder Scientific Name Pandanus amaryllifolius Form Fresh whole leaf, dried leaf (cut/whole), or powder Color Natural green (fresh) / Green to brownish-green (dried) Aroma Strong, sweet, fragrant pandan aroma Moisture Content ≤ 12% (for dried & powder form) Impurities ≤ 2% Foreign Matter Free from soil, stones, plastics, and other contaminants Packaging - 10–25 kg woven/kraft bags with inner plastic liner (for dried/powder) - Carton or plastic-wrapped bundles for fresh pandan Shelf Life - Fresh: 1–2 weeks with proper cold storage (5–10 °C) - Dried/Powder: 12–18 months Storage Condition Cool, dry, well-ventilated place; avoid direct sunlight Usage Food flavoring, beverage industry, herbal medicine, natural coloring, cosmetics Availability Year-round (peak harvest: March–October) Minimum Order Quantity 500 kg – 1 MT (negotiable) Certification Phytosanitary Certificate, Certificate of Origin, Halal Certificate (on request) 📦 Optional Processing Cutting / Slicing: 2–5 cm for easier use in tea or extraction Powdering: Fine grind (60–100 mesh), suitable for food & beverage industries Vacuum Packing: Available for extended shelf life and export shipping Custom Packaging: Retail / bulk as per buyer’s request

Color -
Size 1
Raw Material Slice , Powder
Capacity (Month) 1000 Kilograms

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