Cocoa Beans

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Flavorful cocoa beans from Eastern Indonesia are sourced from cocoa plantations in Manokwari, Jayapura, and Banggai. Shaped by local soil conditions, climate, and cultivation practices, each region produces a distinctive character that results in a complex and unique cocoa profile. Cocoa cultivation also plays an important role in supporting the livelihoods of farming families and local communities.

Specifications
Variety / Type: Local varieties
Grade / Quality: AA, A, and other grades
Processing Method: Traditionally fermented, and non-fermented

Fermented Cocoa Specifications
Moisture content: ±9.81% (export-safe)
Defects & foreign matter: 0%
Bean size: ±73 beans/100 g
Cut test: Purple ±15.67% | White 0%
Flavor notes: low acidity, roasted & nutty, chocolate–woody–spicy, light vanilla, dried fruits
No off-flavours (moldy, burnt, smoky)
Packaging & Net Weight: 50–60 kg/jute sack, custom packaging available
Origin / Production Area: Maluku, Papua, and Central Sulawesi
Color -
Size Mixed size
Raw Material Fermented and non-farmanted cocoa beans
Capacity (Month)

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