Black Pepper Whole

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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

Spesifications:
* Origin from Bengkulu and Lampung Province, Indonesia
* Typical sizes black pepper are 450 GL, 500 GL and 550 GL. But custom sizes are also available.
* The standard market for black pepper density size are up 500 GL
* Common Name : Lada Hitam in Indonesia, Black pepper (Piper) in English
* Botanical Name : Black pepper (Piper nigrum)
* Weight : Density 500-550 GL
* Moisture: 10% max * Admixture: 0.2% max * Colour: Black Colour * Lenght Size: 450 GL, 500 GL and 550 GL. (requestable) * Packaging: bulky per 25 kg with carton box * Port of Loading: Tanjung Priok Port, Jakarta.
* Delivery Time: Shipment within 4 to 8 weeks (for the first-time buyers)
Color -
Size 530 GL - 550 GL
Raw Material Pepper Whole
Capacity (Month) 10 Tons

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