Konjac Instant Noodles

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Fushimi Konjac Noodles are healthy noodles formulated using konjac-based ingredients rich in soluble fiber (glucomannan). The product is designed for consumers seeking healthier food alternatives and suitable for healthy lifestyle programs.

Parameter and Specification:
Appearance : Long noodle strands
Color : White to slightly transparent
Odor : Neutral
Taste : Mild
Texture : Smooth, soft and chewy
Foreign Matter : None

Nutritional Information (Nutrition Facts Available On Packaging)
Actual values follow Nutrition Facts on product label.

Product Composition
Typical ingredients:
• Konjac flour (glucomannan)
• Water
• Stabilizer (if applicable)
• Food-grade ingredients according to regulations

Certifications & Regulatory
✓ Nutrition Facts on packaging
✓ Halal Certified
✓ HACCP Certified
✓ BPOM Distribution Permit (Indonesia)

Storage Condition
Store in a cool and dry place.
Avoid direct sunlight and excessive humidity.

Shelf Life
12 months under recommended storage conditions.
Health Benefits Of Fushimi Konjac Noodles
1. Supports weight management
Konjac contains glucomannan soluble fiber, which absorbs water and may help create a longer feeling of fullness, supporting calorie intake control.
2. Lower calorie alternative
Compared with many conventional noodle products, konjac noodles are generally lower in calories, making them suitable for healthier eating plans.
3. Supports digestive health
The fiber content helps maintain digestive regularity and supports gut health.
4. Helps support healthy cholesterol levels
Soluble fiber may assist in maintaining healthy cholesterol levels as part of a balanced diet.
5. Supports blood sugar management
Fiber can help slow digestion and glucose absorption.

"Fushimi Konjac Noodles – Delicious Taste, Healthier Lifestyle
Color -
Size 70 gram/pack , with carton box 40 pack
Raw Material Konjac
Capacity (Month) 20000 Packs

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