Vanilla Beans

We offer a complete range of export-grade Indonesian vanilla beans (IA, IB, II, and III), allowing buyers to choose the perfect quality for their market needs. Contact us for specifications, samples, and competitive quotations.

Grade I A
General Specifications:
Odor: Typical vanilla fragrance.
Color: Glossy black.

Pod Condition: Fully filled, oily, supple/pliant.
Foreign Matter: Free.
Mold (Fungi): Free.

Specific Specifications:
Shape: Whole.
Pod Size: Minimum 11 cm.
Pod Cut Size: Not required.
Broken/Cut Whole Pods: Maximum 5%.
Moisture Content: Maximum 38%.
Vanillin Content: Minimum 2.25%.
Ash Content: Maximum 8%.

Grade II
General Specifications:
Odor: Typical vanilla fragrance.
Color: Glossy black, brownish-black to brown.
Pod Condition: Fully filled to less filled, oily, supple to stiff.
Foreign Matter: Free.
Mold (Fungi): Free.

Specific Specifications:
Shape: Whole / cut.
Pod Size: Minimum 8 cm.
Pod Cut Size: Not required.
Moisture Content: Maximum 30%.
Vanillin Content: Minimum 1.50%.
Ash Content: Maximum 9%.

Grade III
General Specifications:
Odor: Typical vanilla fragrance.
Color: Glossy black, brownish-black to brown.
Pod Condition: Fully filled to less filled, oily, supple to stiff.
Foreign Matter: Free.
Mold (Fungi): Free.

Specific Specifications:
Shape: Whole / cut.
Pod Size: Minimum 8 cm.
Pod Cut Size: Not required.
Moisture Content: Maximum 25%.
Vanillin Content: Minimum 1.0%.
Ash Content: Maximum 10%.