Whole Black Pepper 500

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Type: Whole Black Pepper
Density: Minimum 500 g/l
Moisture Content: Maximum 12%–13%
Foreign Matter: Maximum 1%–2%
Light Berries / Pinheads: Approximately 8%
Color: Black
Aroma & Flavor: Sharp, pungent spice aroma with a classic hot, earthy flavor
Color -
Size GL500
Raw Material Whole Black Pepper
Capacity (Month) 100 Tons

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