Cinnamon Agarwood Tea

HEALTHY DRINK WITH ANTIOKSIDANT++ FLAVONOIDS



CINNAMON  AGARWOOD TEA  (TEH GAHARU CINNAMON )



Burning agarwood is an old tradition for Middle Eastern people. Middle Eastern people like the



fragrance because Gaharu wood produces air freshener, and many Muslims believe that agarwood



comes from heaven.



 



In world trade, aloes are known as agarwood, aloewood, or eaglewood. Because of its fragrant



aroma, agarwood is a luxury commodity for industrial use such as perfume, cosmetics, incense,



medicinal raw materials, and tea.



Gaharu Tea, the original production of East Kalimantan, is made from  Aquilaria



mallacensis leaves from special plantations, so that authenticity and quality are guaranteed, starting



from the process of picking leaves, processing, to distribution.



The combination of agarwood leaves and cinnamon, is a "double power" which strengthens each



other as high antioxidants so that it can increase body immunity naturally.



Hasanuddin University Laboratory test results No. 2792 / UN4.17 / PT.01.01 / 2019 yielded that



Gaharu  Tea  East Kalimantan contains Flavonoids.



 



The Benefits of Flavonoids:



1. Increase the effect of vitamin C and antioxidants



2. Help treat allergies, infections, arthritis and inflammation



3. Repair damaged cells



Specific benefits of The Gaharu Cinnamon East Kalimantan



1. Reducing the symptoms of diabetes



2. Stabilizing cholesterol and blood pressure



3. Improve heart health



4. Constipation



5. vitality and sexuality



6. Management of ideal body weight



7. Detoxification



 



The benefits of flavonoids are based on several studies:



Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris.



Chonnam National University, Republic of Korea, 2012



 



Inhibition of SARS-CoV 3CL protease by flavonoids.



Journal of Enzyme Inhibition and Medicinal Chemistry, 2020



 



Serving Method:



Pick up a sachet per hot water of 500 – 600 cc



Pour the hot water of 100 0C in the tea container, leave for 2 -3 minutes



Enjoy to drink


HEALTHY DRINK WITH ANTIOKSIDANT++ FLAVONOIDS



CINNAMON  AGARWOOD TEA  (TEH GAHARU CINNAMON )



Burning agarwood is an old tradition for Middle Eastern people. Middle Eastern people like the



fragrance because Gaharu wood produces air freshener, and many Muslims believe that agarwood



comes from heaven.



 



In world trade, aloes are known as agarwood, aloewood, or eaglewood. Because of its fragrant



aroma, agarwood is a luxury commodity for industrial use such as perfume, cosmetics, incense,



medicinal raw materials, and tea.



Gaharu Tea, the original production of East Kalimantan, is made from  Aquilaria



mallacensis leaves from special plantations, so that authenticity and quality are guaranteed, starting



from the process of picking leaves, processing, to distribution.



The combination of agarwood leaves and cinnamon, is a "double power" which strengthens each



other as high antioxidants so that it can increase body immunity naturally.



Hasanuddin University Laboratory test results No. 2792 / UN4.17 / PT.01.01 / 2019 yielded that



Gaharu  Tea  East Kalimantan contains Flavonoids.



 



The Benefits of Flavonoids:



1. Increase the effect of vitamin C and antioxidants



2. Help treat allergies, infections, arthritis and inflammation



3. Repair damaged cells



Specific benefits of The Gaharu Cinnamon East Kalimantan



1. Reducing the symptoms of diabetes



2. Stabilizing cholesterol and blood pressure



3. Improve heart health



4. Constipation



5. vitality and sexuality



6. Management of ideal body weight



7. Detoxification



 



The benefits of flavonoids are based on several studies:



Flavonoid-mediated inhibition of SARS coronavirus 3C-like protease expressed in Pichia pastoris.



Chonnam National University, Republic of Korea, 2012



 



Inhibition of SARS-CoV 3CL protease by flavonoids.



Journal of Enzyme Inhibition and Medicinal Chemistry, 2020



 



Serving Method:



Pick up a sachet per hot water of 500 – 600 cc



Pour the hot water of 100 0C in the tea container, leave for 2 -3 minutes



Enjoy to drink

Color yellowish red
Size 17 x 6 x 7 cm
Raw Material Agarwood leaf (Aquilaria malaccensis), cinnamon
Capacity > 5000 box/month

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