RBD Hydrogenated Coconut Oil

RBD Hydrogenated coconut oil is RBD CNO that gone through a hydrogenation process. RBD HCNO is a solid white fat in texture and a clear liquid if applied to heat. It can be used as the main raw material in food industries.



Application of RBD Hydrogenated Coconut Oil (RBDHCNO) :

- Excellent for making candies and toffee

- Ideal for making of compound chocolate

- Excellent for enrobing waffle and biscuits

- Excellent for biscuit creams & icings

- Excellent for ice cream manufacture

- Excellent for Non Dairy Creamer (NDC)

- Excellent for soft center mints



Specification :

Color in 5" cell : 1.5 RED (MAX)

Free Fatty Acid as Lauric : 0.075% (MAX)

Iodine Value (Wijs) : 1 (MAX)

Moisture & Impurities : 0.1% (MAX)

Slip Melting Point : 30 - 33 Celcius

Solid Fat Content (at 20 Celcius) : 50 - 58%

Solid Fat Content (at 30 Celcius) : 4 - 77%

Solid Fat Content (at 40 Celcius) : 0-1%


RBD Hydrogenated coconut oil is RBD CNO that gone through a hydrogenation process. RBD HCNO is a solid white fat in texture and a clear liquid if applied to heat. It can be used as the main raw material in food industries.



Application of RBD Hydrogenated Coconut Oil (RBDHCNO) :

- Excellent for making candies and toffee

- Ideal for making of compound chocolate

- Excellent for enrobing waffle and biscuits

- Excellent for biscuit creams & icings

- Excellent for ice cream manufacture

- Excellent for Non Dairy Creamer (NDC)

- Excellent for soft center mints



Specification :

Color in 5" cell : 1.5 RED (MAX)

Free Fatty Acid as Lauric : 0.075% (MAX)

Iodine Value (Wijs) : 1 (MAX)

Moisture & Impurities : 0.1% (MAX)

Slip Melting Point : 30 - 33 Celcius

Solid Fat Content (at 20 Celcius) : 50 - 58%

Solid Fat Content (at 30 Celcius) : 4 - 77%

Solid Fat Content (at 40 Celcius) : 0-1%

Color -
Size -
Raw Material Coconut Copra
Capacity 1500 MT

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