Cayenne Pepper

The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.





CAYENNE PEPPER BENEFITS YOUR GUT, HEART & BEYOND!. Cayenne pepper is typically added to food in either its natural or powdered form, and some people use it as a cream or capsule in order to take advantage of its detoxifying properties.





- Helps with Digestion

- Relieves Migraine Pain

- Prevents Blood Clots

- Provides Detox Support

- Relieves Joint and Nerve Pain

- Supports Weight Loss

- Works as Anti-Irritant

- Boost Metabolism

- Fights Cold and Flu

- Source of Vitamin A

- Contains Vitamin E

- Prevents Allergies

- Possible Anti-Cancer Agent

- Treats Psoriasis

- Anti-Fungal Properties


The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.





CAYENNE PEPPER BENEFITS YOUR GUT, HEART & BEYOND!. Cayenne pepper is typically added to food in either its natural or powdered form, and some people use it as a cream or capsule in order to take advantage of its detoxifying properties.





- Helps with Digestion

- Relieves Migraine Pain

- Prevents Blood Clots

- Provides Detox Support

- Relieves Joint and Nerve Pain

- Supports Weight Loss

- Works as Anti-Irritant

- Boost Metabolism

- Fights Cold and Flu

- Source of Vitamin A

- Contains Vitamin E

- Prevents Allergies

- Possible Anti-Cancer Agent

- Treats Psoriasis

- Anti-Fungal Properties

Color Red
Size -
Raw Material -
Capacity 10 - 20 Tons

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