Cayenne Chili Powder

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Cayenne pepper is widely used in Mexican, Asian, Indian, and Southern cooking, among others. Just a pinch adds a sweet-spicy heat to an entire pot of beans, enchilada sauce, fried chicken, or even mac n' cheese. It also adds a nice kick to egg dishes and dry-rubs for meat and seafood. Used daily to flavor robust spicy sauces, meat marinades, and traditional dishes. Cayenne peppers, like other spicy peppers, have capsaicin, the compound that gives them their “heat”. Applied topically, capsaicin can help to alleviate pain by reducing the amount of a neuropeptide known as substance P that travels to the brain to signal pain. With less substance P, feelings of pain decrease. It’s also somewhat effective in reducing hunger, causing you to eat less throughout the day.



Specifications:




  • Available in: Ground / Flakes

  • Country of Origin: Indonesia

  • Grade : Food, 40 - 80 Mesh

  • Packing : 1 Kg - 25 kg - 50 kg

  • Shelf-life : 1 year

  • Certification: COA, COO, Phytosanitary

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