DHIFA JAYA MANDIRI, PT

Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini., Makassar
SOUTH SULAWESI - INDONESIA

Print PDF

COMPANY PROFILE

Description
:
IDN Natura is an Indonesian company dedicated to supplying premium-quality cocoa and coffee products sourced directly from sustainable farms across Indonesia. We specialize in post-harvest processing and maintain full control over every step, from fermentation and drying to sorting and packaging, ensuring consistent quality, traceability, and safety. Our product portfolio includes: Cocoa beans (fermented & natural sun-dried) Cocoa powder & cocoa butter Arabica and Robusta coffee beans (green & roasted) With a strong commitment to sustainability, we partner with local farmers to implement eco-friendly practices, improve community welfare, and preserve the richness of Indonesia’s natural resources. IDN Natura aims to build long-term partnerships with global buyers by offering not only competitive pricing but also reliability in supply, professional service, and customized solutions tailored to each client’s requirements. Why Choose Us? Direct sourcing from trusted Indonesian farmers High-quality and consistent product standards Full traceability and transparency Commitment to sustainable and ethical practices Reliable supply for long-term cooperation We welcome importers, distributors, and manufacturers who are looking for trusted partners in cocoa and coffee from Indonesia.
Business Type
: Trader
Main Product
: Cocoa & Coffee
Year of Establishment
: 2025
Scale of Business
: Large
Email
: idnnatura@gmail.com
PIC
: Cheryl
Telephone
: +6281295577775
Verify Date
: 08 September 2025
Kategori Produk
: Agriculture

TRADE CAPACITY

Intl. Commercial Terms
: CIF
Terms of Payment
: T/T
Export Year
: -
Export Percentage
: -
Total Annual Revenue
: 0
Export Market
: -
Export Port
: -

PRODUCTION CAPACITY

Factory Address
: Delft Building, Centre Point of Indonesia CPI, Sombala, Sunset Boulevard Street, Maccini.
Total Manpower
: 1
Production Capacity
: -

EXHIBITION PARTICIPATION

No
Exhibition
Year
More Exhibition Participation

CERTIFICATE

No Data Available

BRANDS

No
Brand
Year
More Brands

BRAND PATENT COUNTRY

No
Brand
Country
Year
More Brand Patent Country

All Products

Cocoa Beans

Cocoa Mass

Min Order : 1
By  DHIFA JAYA MANDIRI

Cocoa Mass

by  DHIFA JAYA MANDIRI

Overview:
Cocoa mass, also known as cocoa liquor, is a pure paste made from ground roasted cacao beans. It contains both cocoa solids and cocoa butter, forming the foundation of chocolate products. Cocoa mass is a key ingredient in chocolate production, confectionery, ...

Available: 600 in stock

Robusta Coffee Beans

GII Robusta Sumatra -...

Min Order : 1
By  DHIFA JAYA MANDIRI

GII Robusta Sumatra - Natural Process

by  DHIFA JAYA MANDIRI

Produced in the highlands of Mount Kerinci, this Grade II Robusta is naturally processed, where carefully handpicked cherries are sun-dried in their full fruit. The result is a clean, balanced cup that reflects the unique character of Kerinci’s volcanic soil and highland climate. Cup Profile...

Available: 300 in stock

Arabica Coffee Beans

Specialty Arabica Sumatra -...

Min Order : 1
By  DHIFA JAYA MANDIRI

Specialty Arabica Sumatra - Wine Process

by  DHIFA JAYA MANDIRI

Cultivated on the fertile volcanic slopes of Mount Kerinci at elevations of 1,400–1,700 masl, this specialty Arabica undergoes a carefully controlled wine-style fermentation process. Fully ripe cherries are fermented in their mucilage for an extended period before drying, allowing natural sugars to infuse the beans with...

Available: 300 in stock

Cocoa Beans

Low Alkalizes Cocoa Powder - ...

Min Order : 1
By  DHIFA JAYA MANDIRI

Low Alkalizes Cocoa Powder - Fat 8-10%

by  DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Alkalized Color: Dark Brown & Brown pH: 6.8 – 7.2 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

Cocoa Beans

Cocoa Powder High Natural -...

Min Order : 1
By  DHIFA JAYA MANDIRI

Cocoa Powder High Natural - Fat 10-12%

by  DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: HF Natural Color: Dark Brown & Brown pH: 5.4 – 6.7 Fineness: ±99.0% (passes specified mesh) Fat Content: 10 – 12% Ash...

Available: 600 in stock

Arabica Coffee Beans

Roasted Fine Robusta Sumatra ...

Min Order : 1
By  DHIFA JAYA MANDIRI

Roasted Fine Robusta Sumatra - Wine Process

by  DHIFA JAYA MANDIRI

Crafted from selected Fine Robusta beans from Sumatra, this coffee is processed with the wine method, where cherries are fermented for an extended period before drying. The result is a bold and complex flavor profile, highlighting both the richness of Robusta and the unique fruity characteristics from the...

Available: 300 in stock

Cocoa Beans

Low Alkalized Cocoa Powder - ...

Min Order : 1
By  DHIFA JAYA MANDIRI

Low Alkalized Cocoa Powder - Fat 8-10%

by  DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: LF Alkalized Color: Dark Brown & Brown pH: 6.8 – 7.2 Fineness: ±99.0% (passes specified mesh) Fat Content: 8 – 10% Ash...

Available: 600 in stock

Cocoa Beans

Premium Alkalized Cocoa...

Min Order : 1
By  DHIFA JAYA MANDIRI

Premium Alkalized Cocoa Powder - Fat 20-24%

by  DHIFA JAYA MANDIRI

Physical & Chemical Properties: Type: Alkalized (Dutch-processed) Color: Deep Dark Brown pH: 6.8 – 7.5 Fineness: ±99.0% (passes specified mesh) Fat Content: 20 –...

Available: 600 in stock

Robusta Coffee Beans

Sumatra GII Robusta Powder - ...

Min Order : 1
By  DHIFA JAYA MANDIRI

Sumatra GII Robusta Powder - Natural Process

by  DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Natural (dry) process – coffee cherries are sun-dried with the fruit pulp intact, producing a coffee with a smooth, full-bodied flavor and distinct aromatic profile. Flavor Profile / Tasting...

Available: 300 in stock

Arabica Coffee Beans

Sumatra Specialty Arabica...

Min Order : 1
By  DHIFA JAYA MANDIRI

Sumatra Specialty Arabica Powder - Fullwashed Process

by  DHIFA JAYA MANDIRI

Origin: Kerinci, Sumatra, Indonesia
Process: Fullwashed (wet) process – coffee cherries are fully depulped and fermented before drying, producing clean, bright, and crisp flavors with pronounced acidity. Flavor Profile / Tasting Notes: Citrus...

Available: 300 in stock

Arabica Coffee Beans

Roasted Arabica GI Arabica...

Min Order : 1
By  DHIFA JAYA MANDIRI

Roasted Arabica GI Arabica Sumatra-Honey Process

by  DHIFA JAYA MANDIRI

Cultivated at 1,400–1,700 masl on the volcanic slopes of Mount Kerinci, this Grade 1 Arabica is processed using the honey method, where part of the mucilage is left on the beans during drying. This enhances the natural sweetness and fruity complexity, while strict hand-sorting ensures minimal defects for...

Available: 300 in stock

Cocoa Beans

Cocoa Nibs

Min Order : 1
By  DHIFA JAYA MANDIRI

Cocoa Nibs

by  DHIFA JAYA MANDIRI

Overview:
Cocoa nibs are small pieces of crushed cacao beans that have been roasted and separated from their husks. They are the purest form of chocolate before processing and retain a rich chocolate flavor with slight bitterness. Cocoa nibs are widely used by chocolate makers, confectioneries, and in...

Available: 20 in stock


CONTACT US

  • Directorate General for National Export Development
  • Ministry of Trade Republic of Indonesia
  • Jl. M.I. Ridwan Rais No.5, RT.7/RW.1, Gambir, Kecamatan Gambir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10110, Indonesia
    mail@inaexport.id
    Operational hour : 08:00 - 16:00 WIB

ABOUT INAEXPORT.ID

OUR SERVICES

Copyright © 2020 - 2025