Beneng Taro Leaf Fresh and Dried

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Beneng Taro leaf, also known as taro or elephant ear, is a starchy root vegetable that is widely cultivated in tropical regions. It has a rough, hairy outer skin that must be peeled before cooking. Talas beneng has a mild, slightly sweet flavor and a creamy texture when cooked. It can be boiled, steamed, fried, or roasted and is commonly used in soups, stews, and stir-fries. Talas beneng is a versatile ingredient that can be prepared in a variety of dishes and is a popular staple in many Asian and Pacific Island cuisines. mencantumkan dimensi

Color -
Size 1
Raw Material Leaf
Capacity (Month) 500 Kilograms

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