Indonesian Cocoa Powder – Natural & Alkalized

 : 
 : 

Product by :

Indonesian cocoa powder available in four grades: Natural Brown, Alkalized Brown, Alkalized Dark Brown and Alkalized Very Dark Brown.

Fat content: 10–12%. Moisture: 5% maximum. Fineness: 99.5% minimum. Available in 25 kg kraft paper bags for industrial food and beverage applications, including bakery, confectionery, beverages and chocolate-flavoured products.

MOQ: 17 MT per grade. Product specifications and samples are available upon request.
Color -
Size 25 kg net per kraft paper bag
Raw Material Cocoa beans
Capacity (Month) 100

RELATED PRODUCTS

OUR PARTNERS