Nutmeg

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In Indonesian cuisine, nutmeg is used in various dishes,mainly in many spicy soups, such as some variant of soto, konro, sup iga (ribs soup). It is also used in gravy for meat dishes, such as semur beef stew, to European derived dishes such as bistik (beef steak), rolade (minced meat roll).

Color yellow brown
Size -
Raw Material nutmeg
Capacity (Month) 15 tonnes

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