Arabica Gayo - Green Coffee Beans - Grade 3

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Our Sumatra Gayo Arabica Grade 3 offers the most cost-effective entry point into the world-renowned Gayo Highlands coffee profile. Grown at high altitudes of 1,200 to 1,600 meters and processed using the traditional Indonesian Giling Basah (Wet-Hulled/Semi-Washed) method, this grade is highly valued for its intense body and classic rustic cup profile.

While it contains a higher physical defect tolerance than premium grades, it retains a deep, pungent aroma, heavy body, and low acidity with strong notes of dark cocoa, dry wood, and earthy spices. This grade is the ideal, budget-friendly solution for large-scale commercial roasters, instant coffee production, soluble extract manufacturing, and heavy-bodied espresso base blends.

Specifications (Spec Sheet)
Origin: Gayo Highlands, Central Aceh, Sumatra, Indonesia
* Species: 100% Arabica
* Varietals: Tim Tim, Bourbon, Catimor
* Altitude: 1,200 – 1,600 MASL (Meters Above Sea Level)
* Process Method: Semi-Washed / Wet-Hulled (Giling Basah)
* Grade: Commercial Grade 3 (Under SNI 01-2907-2008 Standard)
* Defect Count: 26 – 44 points maximum (per 300g sample)
* Moisture Content: 12.5% – 13.5% maximum
* Screen Size: Mixed Screen (primarily Screen 13/14 Up)
* Cupping Profile: Full, heavy body, very low acidity, rustic earthiness, dark chocolate, woody, and spicy
* Foreign Matter: Max 1.5%
* Export & Logistics Packaging: Bulk Packaging: 60 kg net weight packed in standard export-grade Gunny Bags.
* Freshness Protection: Double bagging with PE liner/hermetic bags available upon request.
* Loading Capacity: 18 – 19 Metric Tons per 20ft FCL (Full Container Load).
Shipping Documents: Bill of Lading (B/L), Commercial Invoice, Packing List, Certificate of Origin (COO), Phytosanitary Certificate, and Fumigation Certificate.

Contact:
email: sales@penusatrade.com
phone/whatsapp: +62 851-7335-9590
website: https://www.penusatrade.com/
Color -
Size 13 - 14 up
Raw Material Gayo Coffee
Capacity (Month) 1000 Tons

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