Roasted Bean Arabica Gayo Honey

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Product by :

1. Grown in the Gayo highlands of Aceh at 1.200 to 1.800 MASL, the most internationally recognised coffee region in Indonesia
2. Honey processed with the mucilage retained, adding sweetness without losing structure
3. The cup leads with mandarin orange and stone fruit, a character that is specific to this lot and hard to find elsewhere
4. Available through the harvest season with a steady volume, backed by our own plantation and partner farmers
5. A 200 g pouch brews around 16 cups, which puts the cost per cup far below a single cup at a coffee shop

HOW TO BREW IT
V60 / pour over · Tubruk · Cold brew
Ratio 1 : 15 · Water 91 to 93 C · Grind Medium · Time 2:45 to 3:15
Good black, also holds up with a little milk
Barista tip: A single dose grinder setting works for both V60 and tubruk here

Notes: Mandarin Orange (High) · Stone Fruit (Med-High) · Brown Sugar (Med) · Caramel (Med)
Acidity ●●●○○ · Body ●●●●○ · Sweetness ●●●●○ · Aftertaste ●●●○○ · Balance ●●●●○
SCA inner ring: primary 1 Fruity · secondary 5 Sweet · tertiary -
Color -
Size 15
Raw Material Green Bean
Capacity (Month) 1 Tons

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