Gayo Arabica Wine Process Coffee Beans

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Product by :































































Product Name



Gayo Arabica Wine Process



Grade



Special



Processing Method



Winey process



Max Moisture Content



12.5%



Max Defect



11



Caracteristic



Fermented Wine, Goodbody, Sweet Lemon



Altitude



1200 - 1700m



Soil



Volcanic Soil



Packaging Size



60 kg



Packaging Details



Double Layered PP Bags with GrainPro



Shelf Life



Up to 1.5 years (with GrainPro SuperGrainBag)



Certificate



-



Price



Please contact us for more info



Delivery time



1-4 Weeks Depending on Availability, Weight and Location


Color Yellowish
Size Random
Raw Material Arabica Coffee Bean
Capacity 25000

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