Sipirok Specialty Arabica Coffee

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Sipirok specialty Arabica Coffee has beencultivated since 1839 in the regions of Sipirok, Arse, Saipar Dolok Hole, Aek Bilah, Marancar, and Angkola Timur, at elevation above 900 meters above sea level.
Sipirok speacialty Arabica Coffee is produced from fully ripe ( red), healthy,and fresh coffee cherries. The beans are then processsed using a wet processing method followed by dry huiling. The final products include green beans, roasted coffee, and ground coffee all of premium quaity.
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