Sugar Palm Fruit

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Kolang-Kaling /sugar palm fruit is a plant native to the tropical regions of Southeast Asia and has grown wild since ancient times. Kolang-Kaling / sugar palm fruit botanically classified as Arenga pinnata, is a fruit that grows on a tropical palm tree that can reach twenty meters in height and belongs to the Arecaceae family. Fruit and fro harvested from palm trees (trees producing brown sugar). In the Philippines, Kolang-kaling/ sugar palm fruit is known as Tap Fruit, and in Indonesia, Kolang-kaling/sugar palm fruit is known as Buah Kaong. Kolang Kaling/ sugar palm fruitbis preferred because of its neutral taste and is popularly consumed as a chewy snack soaked in syrup or consumed as a topping for desserts. Kolang Kaling/sugar palm fruit nutritional value contains some vitamin C, manganese, phosphorus, fiber, potassium, iron, and calcium

Color -
Size 4 cm
Raw Material Palm Sugar Fruit
Capacity (Month) 20000 Kilograms

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