Mangosteen | Mangosteen

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Pineapple is a tropical fruit that is widely grown in Indonesia, particularly in the provinces of Lampung, Bengkulu, and South Sulawesi. It is known for its sweet and tangy flavor and juicy flesh, which makes it a popular ingredient in both sweet and savory dishes.



In Indonesia, pineapples are typically harvested between December and June, depending on the region. The fruit is usually picked when it is fully ripe, which is indicated by its yellowish-green color and sweet aroma. Pineapples from Indonesia are known for their quality and are exported to countries all over the world.



In addition to its delicious flavor, pineapple is also rich in nutrients such as vitamin C, manganese, and bromelain, an enzyme that may have anti-inflammatory and digestive benefits. Pineapple can be eaten fresh or used in a variety of dishes, including salads, smoothies, desserts, and savory dishes such as curries and stir-fries. Its versatility and health benefits make it a popular fruit not just in Indonesia, but also in other parts of the world.

Color -
Size Depends
Raw Material Mangosteen
Capacity (Month) 50 Tons

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