Black grass jelly leaves (mesina palustris) Janggelan plant

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Black grass jelly leaves come from the Mesonapalustris plant, which is also known as the black grass jelly plant. These leaves are used as the main ingredient to make black grass jelly, which is a popular drink or dessert in Southeast Asia.



Black grass jelly leaves have a slightly rough texture and are dark green in color. To produce black grass jelly, these leaves are boiled in water, and sometimes mixed with a little straw ash to increase the gel formation process. After being filtered and cooled, the liquid will thicken and turn into a dark black jelly.



Black grass jelly has a light and fresh taste, often used in drinks or desserts to provide a cool sensation. Apart from its refreshing taste, black grass jelly is also believed to have various health benefits, such as helping reduce heartburn, improving digestion and reducing blood pressure.

Color -
Size 3-5 cm
Raw Material natural dry leaves
Capacity (Month) 5000 Kilograms

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