Chitosan / Chitin

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What is Chitosan?



Chitosanis a natural product of chitin, a polysaccharide  in the exoskeleton of fish, such as shrimp and crab.



The basic ingredients of Chitosan are shrimp shells and crab shells.



The second largest amount of animal cellulose on earth .



The fields that can be used vary as positive ions .



Highly absorbs inorganic materials and metal components .



Can be a variety of applications with many organic functions.



Chitosan Function



Absorbs and binds fat / reduces body weight .



Prevents LDL cholesterol and increases HDL cholesterol.



Healing wounds .



Antibacterial and as an antacid .



Prevents tartar formation  / tooth decay .



Control blood pressure .



Increases calcium / strengthens bones .



Reduces uric acid levels in the blood.



Anti-tumor .



What is low molecular chitosan?



Low molecular chitosan: the only one that absorbs / removes high molecular chitosan [molecular weight: 30–1 billion] into low molecular chitosan [molecular weight 10,000 – 70,000] to increase antibiosis and antibodies. The antibacterial effect is 20 times stronger than high molecular chitosan & chitosan oligosaccharide. The range of molecular weights with the strongest antibacterial effect is 30,000 – 60,000.



Advantages of low molecular chitosan



Very effective in limiting the growth of germs, fungi and germs that carry various diseases.





Food preservatives – prevent spoilage, extend shelf life



Accelerate  growth – Speed ​​up seeds to germinate, grow & increase resistance to germs



Soil fertilizer – The soil is more fertile and improves the impact of repeated hoeing. 



Absorbs obesity, lowers cholesterol, increases body activity, increases physical fitness. Suitable for skin, heals scars.



Color -
Size 1000
Raw Material organic
Capacity (Month) 5000 Kilograms

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