Botanical Brew Base (Botanical Concentrate Syrup)

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Botanical Brew Base (Botanical Concentrated Syrup) is a professional beverage system developed from native Indonesian botanicals such as red ginger, turmeric, ginger and other natural spices. Produced through a combination of traditional herbal knowledge and modern processes, this product produces a rich and consistent botanical taste for the needs of the beverage business.

Designed for horeca and commercial scale use, this concentrate allows the quick and efficient preparation of botanical beverages in 30–60 seconds without complex kitchen processes. It can be served hot or cold and can be used in various menus such as lattes, brewed drinks, fresh drinks and functional drinks.

Available in several variants such as Empon Empon, Bandrek, Kunyit Asam, and Temulawak, each with a distinctive taste character ranging from warm and spiced to light and refreshing.

This product is available in two packaging forms:

Bottle (250 ml) – USD 5.0 per unit (MOQ: 2,400 units)
Box sachets (50 sachets × 25 ml) – USD 18.0 per box (MOQ: 500 boxes)

With a shelf life of up to 2 years, this product provides convenience, consistency and scalability for beverage business operations. Without preservatives, artificial sweeteners and synthetic coloring, this product is positioned as a clean-label solution for modern beverage concepts.
Color -
Size 1 Karton isi 12 unit = 284x216x239 mm
Raw Material Red Ginger, Turmeric, Curcuma, Tamarind, Lemongrass, Cloves, Cinnamon, Star anise, emon, Carrots, Pineapple
Capacity (Month) 24000 Unit

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