Dried Smoked Pangasius Fish (Patin)

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Our smoked catfish is made from high-quality Patin (Pangasius) fish, sourced from sustainable and clean water environments. The production process is designed to maintain the natural flavor and nutrients of the fish while ensuring the highest hygiene standards.



Production Process:

1. Careful Selection: Only the freshest and healthiest Patin fish are selected to ensure premium quality.

2. Thorough Cleaning: The fish are cleaned meticulously to remove impurities and ensure a hygienic product.

3. Marination: The fish is lightly marinated with natural seasonings to enhance its flavor.

4. Traditional Smoking: Using selected hardwoods, the fish is smoked to perfection over a controlled fire. This process imparts a rich, smoky aroma and preserves the fish naturally.

5. Drying Process: The smoked fish is air-dried under hygienic conditions to achieve the ideal texture and shelf life.

6. Quality Inspection: Every batch undergoes strict quality control to ensure it meets our standards for cleanliness, taste, and appearance.



100% Natural: No artificial additives or preservatives.

High in Protein: A healthy, nutrient-rich choice for your diet.

Hygienically Produced: Crafted in a clean, safe, and environmentally friendly facility.

Versatile: Perfect for cooking, snacking, or as an ingredient in traditional recipes.

Color -
Size 20-25 CM
Raw Material Fish
Capacity (Month) 50 Tons

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