Kaempferia Galanga

Galangal (Kaempferia galangal) is an herb that is often used in everyday life and widely used as a spice, food flavoring, and local tonic ingredients called amu. Galangal is a source of zinc, starch, ethyl ester, paraeumarin, borneaol, minerals, cinnamic acid, and other nutrients that are widely used in traditional medicine applications for a long time, especially in Southeast Asia. Besides that, it has medical functions, one of which is anti-inflammatory. Inflammation is a normal protective response to tissue injuries caused by physical trauma, damaging chemicals or microbiological substances.


Galangal (Kaempferia galangal) is an herb that is often used in everyday life and widely used as a spice, food flavoring, and local tonic ingredients called amu. Galangal is a source of zinc, starch, ethyl ester, paraeumarin, borneaol, minerals, cinnamic acid, and other nutrients that are widely used in traditional medicine applications for a long time, especially in Southeast Asia. Besides that, it has medical functions, one of which is anti-inflammatory. Inflammation is a normal protective response to tissue injuries caused by physical trauma, damaging chemicals or microbiological substances.

Color Light yellow
Size -
Raw Material Kaempferia Galanga
Capacity

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