Cocoa Beans

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Our Premium Cocoa Beans are meticulously sourced and available in two distinct varieties to suit specialized chocolate production and research needs:



Fermented Cocoa Beans: Carefully fermented under controlled conditions to develop rich, complex flavors and reduce bitterness. Ideal for premium chocolate making, these beans exhibit enhanced aroma, smoothness, and balanced acidity.



Unfermented Cocoa Beans: Preserved in their raw, natural state, maintaining original phytochemicals and bitterness. These beans are perfect for experimental processing, nutritional applications, and unique flavor profiles.



Both varieties are 100% natural, sustainably harvested, and rigorously tested for quality and consistency. Whether for artisanal chocolatiers or industrial use, our cocoa beans provide the foundation for superior chocolate craftsmanship.

Color -
Size Super, AA, A, Asalan
Raw Material Cocoa Bean
Capacity (Month) 50 Tons

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