Nutmeg Oil

The first process is nutmeg grinding after that to produce extraction, by steam distillation process.



Nutmeg is a favorite for many culinary dishes or seasonings for cooking, the taste is a little sweeter, widely used for fragrances and medicines as well as natural flavorings for baked goods, drinks, sweets and syrups.



Nutmeg products around the world almost 80% of Indonesia around 350-400MT per year. which is very dependent on plantations.



 



Nutmeg Oil Specification :



Botanical Name : Myristica fragrans Houtt



Main Content : Myristicin 11%



Plant Part Used : Whole Fruits



Preparation Method : Steam Distillation



Country of Origin : Indonesia



Appearance : Colorless to yellow liquid


The first process is nutmeg grinding after that to produce extraction, by steam distillation process.



Nutmeg is a favorite for many culinary dishes or seasonings for cooking, the taste is a little sweeter, widely used for fragrances and medicines as well as natural flavorings for baked goods, drinks, sweets and syrups.



Nutmeg products around the world almost 80% of Indonesia around 350-400MT per year. which is very dependent on plantations.



 



Nutmeg Oil Specification :



Botanical Name : Myristica fragrans Houtt



Main Content : Myristicin 11%



Plant Part Used : Whole Fruits



Preparation Method : Steam Distillation



Country of Origin : Indonesia



Appearance : Colorless to yellow liquid

Color Colorless to yellow liquid
Size 1 Kg Bottle
Raw Material Nutmeg
Capacity 30 MT / Month

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