Mocassada Modified Cassava Flour (mocaf)

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Mocassada was established as a result of a community empowerment program that focuses on community economic development and village independence by Rumah Kita Foundation in Subulussalam City, Aceh. This program entailed sourcing the main ingredients from local farmers and employing local women to create a quality home industry product, proven by how 90% of the workers are women. Mocassada has since opened up new jobs and more stable and sustainable incomes for the community. We believe that the success of our product will always be directly linked to the welfare of our people.



Our home industry products are processed naturally with organic raw materials, in areas that have not been touched by pollution at a very affordable price.



Modified cassava flour (mocaf) produced by Mocassada has been tested in a lab for its hygiene and nutrient contents, and our careful production creates a smooth texture and taste.



Our mocaf product is:



-500 grams



-All-purpose cassava flour (mesh 100, white fine powder, no artificial color)



-100% High Fiber, Low Glycemic Index, Low Calorie



-Certified 100% Gluten Free, ISO 9001, Organic, HACCP, BPOM, Home Industry Product Food Production (P-IRT) Certificate.

Color -
Size -
Raw Material Organic cassava
Capacity (Month) 30 Tons

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