Black Glutinous Flour is Halal and BPOM certified

Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour.

The Usages of Cassava Flour: Wheat Flour Alternative & ...

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Mocaf is a modified cassava flour product. Modification of cassava in mocaf is done by fermentation by lactic acid bacteria. Fermentation changes the characteristics of flour so that it can be ...

Mocassada was established as a result of a community empowerment program that focuses on community economic development and village independence by Rumah Kita Foundation in Subulussalam ...

Exwork Price : 1.8/kg

Mocaf is flour obtained from cassava (Manihot utilissima) through a lactic acid fermentation process so that the flour is white, odorless and has a distinctive ...

Onggok flour is flour made from processed solid waste or cassava dregs whose starch has been extracted in tapioca starch processing, then dried by drying in normal sunlight for about 3 to 4 days ...

Coconut Flour is a healthy substitute for traditional wheat flour. Commonly used in baking and cooking. It is obtained, after completely drying
and extracting most of the oil and milk from ...

Sago is a type of flour that has a source of calcium and is rich in phosphorus content in it. In accordance with its benefits, the calcium contained in sago flour can keep bones from ...

Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract ...

tapioca flour for animal feed.

Density = 422,0

moisture = < 12%

protein = 3,170

starch = 63,990