LE100 Natural Cocoa Powder Fat 10% - 12%

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Elevate your food and beverage formulations with the rich, authentic taste of our Premium Natural Cocoa Powder (Fat 10% - 12%) from Leure Cocoa. Carefully crafted from high-quality selected cocoa beans without alkalization (un-dutched process), this cocoa powder retains its natural warm light-brown color, intense cocoa aroma, and high antioxidant (flavanol) content.

Featuring a standard 10% - 12% fat content, it delivers a superior mouthfeel, a smooth texture, and balanced richness. This makes it the ultimate ingredient for premium bakery goods, confectionery products, rich chocolate beverages, and dairy processing.

Key Features:
100% Pure & Un-dutched: Free from chemical alkalizing agents, preserving raw cocoa’s intrinsic flavor profile and nutrients.
Optimal Fat Content (10% - 12%): Provides a creamier mouthfeel, well-rounded chocolate flavor, and ideal moisture retention for baked goods.
High Antioxidant Value: Packed with natural cocoa flavanols and essential minerals.
Highly Versatile: Blends seamlessly into both liquid and dry food formulations.

Applications:
Premium bakery items (cakes, brownies, pastries, cookies)
Hot & cold instant chocolate drink formulations
Dairy products (chocolate milk, ice cream, gelato, yogurt)
Confectionery fillings & chocolate spreads
Breakfast cereals & nutrition bars

Product Specifications:
Fat Content: 10% - 12%
pH Level: 5.0 - 6.0 (Natural)
Moisture Content: Max 5.0%
Fineness: Min 99% through 200 mesh
Color: Natural Light Brown

Certifications: Halal, HACCP / ISO

Packaging Details:
Packed in 25 kg multi-wall paper bags with an airtight food-grade PE inner liner to protect product freshness and extend shelf life during export transit. Custom packaging solutions are available upon request for bulk orders.

Contact Us:
Contact us for more information and special price for bulk order: linktr.ee/leurecocoa
Color -
Size 25kg
Raw Material Cocoa Beans
Capacity (Month) 500 Tons

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