RBD PALM STEARIN

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Palm Stearin is the solid fraction obtained from the fractionation of palm oil after crystallization at controlled temperatures. It is the harder component separated from the liquid component (palm olein). Palm Stearin is highly versatile and used across both food and non-food industries:Food Industry: Used as a natural hard-stock fat to make margarine, shortening, vegetable ghee (vanaspati), and bakery fats. It provides the necessary texture and structure without requiring partial hydrogenation (meaning it is trans-fat free).Non-Food Industry: Used as a raw material for manufacturing candles, laundry soaps, animal feed (bypass fat), and various oleochemical products.
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Raw Material CPO
Capacity (Month) 50000 Tons

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