Cinnamon

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

SPECIFICATION



Moisture : 12 -13 %



Coil : 60% double, 40% single



Thickness : 10 mm - 30 mm



Colour : Brownish Yellow



Shape : Stick



Style : Dry



Origin : Kerinci & West Sumatra



Defect : Max 15 %

Color -
Size 20 kg
Raw Material Cinnamon
Capacity (Month) 26 Tons

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