Sidikalang Robusta

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Our Robusta Sidikalang Coffee is sourced from the renowned coffee-growing region of Sidikalang, North Sumatra, Indonesia, an area recognized for producing premium Robusta beans with distinctive flavor characteristics.

Cultivated at high elevations under ideal climatic conditions, carefully harvested, and expertly roasted to a Medium to Dark profile, this coffee offers a bold body, smooth bitterness, and rich chocolate notes. It is an excellent choice for espresso blends, black coffee, traditional brewing, and commercial coffee applications.

Product Name
Robusta Sidikalang Coffee

Origin
Sidikalang Highlands, North Sumatra, Indonesia

Coffee Variety
100% Robusta

Processing Method
Natural (Dry Process)

Roast Level
Medium to Dark

Cup Profile

Full Body
Low to Medium Acidity
Bold Character
Smooth Finish

Flavor Notes

Dark Chocolate
Brown Sugar
Roasted Nuts
Caramel
Earthy

Aroma
Strong roasted aroma with chocolate and nutty characteristics.

Available in premium stand-up pouch packaging:

150 g
250 g
500 g
1 kg

Available as:

Whole Bean
Ground Coffee (upon request)
Packed in a premium food-grade stand-up pouch equipped with a one-way degassing valve and resealable zipper to maintain freshness, aroma, and product quality during storage and transportation.

This product is manufactured by PT Agro Mulia Lestari Berkah in compliance with Indonesian food safety regulations.

Business & Product Registration (as stated on the packaging):

P-IRT: ID308127100592-29
Product of Indonesia
Color -
Size 1kg
Raw Material Sidikalang Robusta
Capacity (Month) 1 Tons

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