instant rendang seasoning

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Instant rendang seasoning "Angleg" is processed from selected quality ingredients. With a truly thorough cooking process, this product does not use additional chemical preservatives.



Why should you use Angleg Instant Rendang Seasoning?

1. The spices are practically ready to use without re-stir-frying.



2. Complete with spices and rhizomes needed

3. Less sugar, less oil, no additives, low sodium



How do I use it?



Boil the liquid coconut milk until it boils, add the meat that has been cut into pieces according to taste and seasoning. Stir briefly. Wait until the meat is half tender, add thick coconut milk, wait until the meat is tender and the spices are completely absorbed. Turn off the heat, add sugar* and salt according to taste (optional)



*Suggestions for using coconut sugar/low calories



Composition:



Shallots, garlic, red chilies (remove seeds), candlenuts, bay leaves, cinnamon, lemongrass, ginger, turmeric, lime leaves, coconut sugar, sea salt, probiotic stock, cooking oil 



Servings: 4-5 portions/sachet



Storage method:



Store at room temperature in closed packaging. Durability 1 year



Packaging: double pack aluminum foil



Dimensions: 12cm*15cm



 

Color -
Size 60 gram
Raw Material Onions, garlic, red chilies, spices, coconut sugar, sea salt, cooking oil, spices, coconut sugar, sea salt, cooking oil
Capacity (Month) 500 Packs

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